HOW TO:

1. Pour half of Dilly Delly's Espresso martini mix into a cocktail shaker.
2. Fill with fresh, cubed ice and shake hard.
3. Double strain into a chilled coupette.
4. Garnish with three coffee beans.

 

PRO TIPS:

• To achieve the best crema on top, shake the cocktail hard.
• Double straining stops small shards of ice from spoiling the smooth texture of your cocktail.

 

 

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