Gin Daisy Serving Guide

HOW TO:


  1. Pour half of Dilly Delly's Gin Daisy mix into a cocktail shaker.
  2. Fill with fresh, cubed ice and shake until shaker feels cold.
  3. Double strain into a chilled short glass.
  4. Garnish with lemon wheel or grapefruit skin.

 

    PRO TIPS:


    • For added aroma, lightly tap a mint sprig on the back of your hand then garnish.
    • Double straining stops small shards of ice from spoiling the smooth texture of your cocktail.

     

     

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