HOW TO:

1. Pour half of Dilly Delly's Gin Daisy mix into a cocktail shaker.
2. Fill with fresh, cubed ice and shake until shaker feels cold.
3. Double strain into a chilled short glass.
4. Garnish with lemon wheel or grapefruit skin.

 

PRO TIPS:

• For added aroma, lightly tap a mint sprig on the back of your hand then garnish.
• Double straining stops small shards of ice from spoiling the smooth texture of your cocktail.

 

 

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