HOW TO:

 

1. Pour half of Dilly Delly's Margarita mix into a cocktail shaker.
2. Fill with fresh, cubed ice and shake until the shaker feels cold.
3. Double strain into a chilled margarita glass.
4. Salt rim and garnish with lime slice.

 

 

PRO TIPS:

 

•  Using a lime wedge instead of water to stick salt to the rim enables the sugar to stick and ensures the salt won't dissolve.
• Double straining stops small shards of ice from spoiling the smooth texture of your cocktail.

 

 

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