HOW TO:

 

1. Pour half of Dilly Delly's White Lady mix into a cocktail shaker and add one egg white.
2. Shake for 5 seconds without ice (dry shake).
3. Then add ice and shake until shaker feels cold.
4. Double strain into a chilled coupette

 

 

PRO TIPS:

 

• Dry shaking before adding ice ensures the acidity of the lemon pasteurises the eggs white and creates a nicer froth.
• For a vegan option, add 20 ml of aqufaba (the juice strained from a tin of chickpeas) instead of egg white.

 

 

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